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Chef Jay Park with some of his favorite ribs. Hand rubbed, slowly smoked and sauced to perfection.
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Chicken and ribs on our 14 foot long 1 ton custom made BBQ smoker.
Real BBQ takes time!
Pork shoulder: 10 hours
Whole hog: 10 hours+
Ribs: 4 - 6 hours
Chicken: 4 hours+
All smoked to perfection over a wood fire! |
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Delicious BBQ beef brisket.
A wonderful part of any meal. |
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Some of the happy team members, (Dave, Pam and Tim, Lisa
Of course Mom And Dad) family, friends and more at a recent Park Place
Pit BBQ competition.
Guess which one is Jay... |